there was a table on the Majella mountain where the brigands stopped to rest. It was not a table ready for a party, but a hard stone slab, made out of Majella stone.
On Majella, impressive and rugged, with its caves, dense beech woods, valleys and precipices, there are still important historical testimonies, including the Tavola dei Briganti, a set of limestone slabs on which bandits and shepherds have scratched their names and their stories. It is located in Blockhaus, near what in 1863 was a military outpost rebuilt by the Piedmontese on the foundations of an ancient Bourbon building as a deterrent for the passage of bandits. During the night bandits were making fun of the soldiers engraving their names and leaving anti-unification messages few steps away from the fort. One of the most popular says: Read my memory for the dear readers. In 1820 Vittorio Emanuele King of Italy was born. Before it was the kingdom of flowers, now it is the kingdom of misery. The stories of the Majella brigands are living stories recalling a period characterized by misery, poverty, which unwind along the entire Appennine slope of the Mother Mountain.
Montepulciano is a native vine of central Italy and in particular of the area between Marche and Abruzzo. There are several documents dating back to 1700 that testify it. Its native land seems to be Torre de ‘Passeri in the province of Pescara.
Tasting and Service
At sight it has an intense and brilliant cherry pink colour, characterized by fragrances of raspberries, pomegranate and balsamic tones. There is a clear flavor and tannic sensation. On the palate there is an impetuous flavor attack with fruity and floral notes, lively and fresh. It pairs perfectly with appetizers and fish soups, pasta first courses, delicate cheeses, roasts as long as they are light. This wine is also perfect with simple dishes such as pizza. Optimal temperature 12-14 °C
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